LC-DAD/ESI-MS/MS study of phenolic compounds in ash (Fraxinus excelsior L. and F. americana L.) heartwood. Effect of toasting intensity at cooperage
14 páginas, 5 figuras, 3 tablas.
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| Main Authors: | , , , , , , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
John Wiley & Sons
2012-05-21
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| Subjects: | LC-DAD/ESI-MS/MS, Fraxinus excelsior, Fraxinus americana, Heartwood, Phenolic compounds, Secoiridoids, Phenylethanoid glycosides, Dilignol, Oligolignol, |
| Online Access: | http://hdl.handle.net/10261/53301 |
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| Summary: | 14 páginas, 5 figuras, 3 tablas. |
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