Supplementary Materials for Effect of olive pomace oil on cardiovascular health and associated pathologies
Table S1: Effect of olive pomace oil (OPO) and sunflower oil (SO) consumption on blood; Table S2. Effect of olive pomace oil (OPO) and sunflower oil (SO) consumption on antioxidant capacity and lipid peroxidation.
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Main Authors: | , , , , , |
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Format: | dataset biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2022
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Online Access: | http://hdl.handle.net/10261/330639 |
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Summary: | Table S1: Effect of olive pomace oil (OPO) and sunflower oil (SO) consumption on blood; Table S2. Effect of olive pomace oil (OPO) and sunflower oil (SO) consumption on antioxidant capacity and lipid peroxidation. |
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