Chemical Composition and Starch Digestibility of Different Gluten-free Breads
9 pages, 4 tables, 2 figures.-- Published online 19 July 2011.-- The original publication is available at www.springerlink.com
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Main Authors: | , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Springer
2011-09
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Subjects: | Gluten-free bread, Nutrient composition, Fibers, Starch digestibility, |
Online Access: | http://hdl.handle.net/10261/39643 |
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Summary: | 9 pages, 4 tables, 2 figures.-- Published online 19 July 2011.-- The original publication is available at www.springerlink.com |
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