Main Factors Underlying Consumers' Food Choice: A First Step For The Understanding Of Attitudes Toward "Healthy Eating"
This research investigates consumers' factors underlying food choice and their attitudes toward healthy eating. The participants completed a questionnaire composed by two parts. The first one was based on the Food Choice Questionnaire where the mean scores and factor analyses pointed to "sensory appeal,""price" and "convenience" as the most important factors in Spaniards' food choice. The agglomerative hierarchical clustering grouped women and adult people as the most concerned population about health and weight control. Considering the latter factor, the items "is low in calories,""help me to control my weight" were more associated with "is low in fat" than "Is low in sugar." The second part of the questionnaire asked about the consumption frequencies of different kind of foods and revealed dairy products as the most consumed ones. Furthermore, foods with specific health-promoting ingredients exhibited low consumption frequency, most likely motivated by the low interest or knowledge about their health benefits.
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John Wiley & Sons
2011-04
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Online Access: | http://hdl.handle.net/10261/333790 |
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dig-iata-es-10261-3337902023-08-23T10:20:09Z Main Factors Underlying Consumers' Food Choice: A First Step For The Understanding Of Attitudes Toward "Healthy Eating" Carrillo, Elizabeth Varela, Paula Salvador, Ana Fiszman, Susana Ministerio de Ciencia e Innovación (España) This research investigates consumers' factors underlying food choice and their attitudes toward healthy eating. The participants completed a questionnaire composed by two parts. The first one was based on the Food Choice Questionnaire where the mean scores and factor analyses pointed to "sensory appeal,""price" and "convenience" as the most important factors in Spaniards' food choice. The agglomerative hierarchical clustering grouped women and adult people as the most concerned population about health and weight control. Considering the latter factor, the items "is low in calories,""help me to control my weight" were more associated with "is low in fat" than "Is low in sugar." The second part of the questionnaire asked about the consumption frequencies of different kind of foods and revealed dairy products as the most consumed ones. Furthermore, foods with specific health-promoting ingredients exhibited low consumption frequency, most likely motivated by the low interest or knowledge about their health benefits. The authors are grateful to the Spanish Ministry of Science and Innovation for financial support (AGL 2006–11653-C02-01). 2023-08-23T10:20:09Z 2023-08-23T10:20:09Z 2011-04 2023-08-23T10:20:09Z artículo doi: 10.1111/j.1745-459X.2010.00325.x issn: 0887-8250 e-issn: 1745-459X Journal of Sensory Studies 26(2): 85-95 (2011) http://hdl.handle.net/10261/333790 http://dx.doi.org/10.1111/j.1745-459X.2010.00325.x Sí none John Wiley & Sons |
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This research investigates consumers' factors underlying food choice and their attitudes toward healthy eating. The participants completed a questionnaire composed by two parts. The first one was based on the Food Choice Questionnaire where the mean scores and factor analyses pointed to "sensory appeal,""price" and "convenience" as the most important factors in Spaniards' food choice. The agglomerative hierarchical clustering grouped women and adult people as the most concerned population about health and weight control. Considering the latter factor, the items "is low in calories,""help me to control my weight" were more associated with "is low in fat" than "Is low in sugar." The second part of the questionnaire asked about the consumption frequencies of different kind of foods and revealed dairy products as the most consumed ones. Furthermore, foods with specific health-promoting ingredients exhibited low consumption frequency, most likely motivated by the low interest or knowledge about their health benefits. |
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Ministerio de Ciencia e Innovación (España) |
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Ministerio de Ciencia e Innovación (España) Carrillo, Elizabeth Varela, Paula Salvador, Ana Fiszman, Susana |
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artículo |
author |
Carrillo, Elizabeth Varela, Paula Salvador, Ana Fiszman, Susana |
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Carrillo, Elizabeth Varela, Paula Salvador, Ana Fiszman, Susana Main Factors Underlying Consumers' Food Choice: A First Step For The Understanding Of Attitudes Toward "Healthy Eating" |
author_sort |
Carrillo, Elizabeth |
title |
Main Factors Underlying Consumers' Food Choice: A First Step For The Understanding Of Attitudes Toward "Healthy Eating" |
title_short |
Main Factors Underlying Consumers' Food Choice: A First Step For The Understanding Of Attitudes Toward "Healthy Eating" |
title_full |
Main Factors Underlying Consumers' Food Choice: A First Step For The Understanding Of Attitudes Toward "Healthy Eating" |
title_fullStr |
Main Factors Underlying Consumers' Food Choice: A First Step For The Understanding Of Attitudes Toward "Healthy Eating" |
title_full_unstemmed |
Main Factors Underlying Consumers' Food Choice: A First Step For The Understanding Of Attitudes Toward "Healthy Eating" |
title_sort |
main factors underlying consumers' food choice: a first step for the understanding of attitudes toward "healthy eating" |
publisher |
John Wiley & Sons |
publishDate |
2011-04 |
url |
http://hdl.handle.net/10261/333790 |
work_keys_str_mv |
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