Influence of HPMC Addition on expected satiation in milk-based desserts and its relationship to their rheological and sensorial properties
Trabajo presentado en el IFT Annual Meeting , celebrado en Chicago (Estados Unidos), en julio de 2015
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | póster de congreso biblioteca |
| Published: |
2015-07-11
|
| Online Access: | http://hdl.handle.net/10261/333650 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Trabajo presentado en el IFT Annual Meeting , celebrado en Chicago (Estados Unidos), en julio de 2015 |
|---|