How consumers' life positive attitude, novelty and food choice factors affect the expenditure of functional foods. Use of structural equation modelling
Trabajo presentado en el 5th European Conference on Sensory and Consumer Research (Eurosense 2012), celebrado en Berna (Suiza), del 9 al 13 de septiembre de 2012
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| Main Authors: | , , , |
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| Format: | póster de congreso biblioteca |
| Published: |
2012-09-09
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| Online Access: | http://hdl.handle.net/10261/333532 |
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