Food texture vocabulary for Spanish-speaking consumers
Trabajo presentado a la Fourth European Conference on Sensory and Consumer Research, celebrada enVitoria-Gasteiz (España) del 5 al 8 de septiembre de 2010.
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Main Authors: | Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Beatriz, Fiszman, Susana |
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Format: | póster de congreso biblioteca |
Published: |
2010-09-05
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Online Access: | http://hdl.handle.net/10261/333450 |
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