Food texture vocabulary for Spanish-speaking consumers

Food texture vocabulary for Spanish-speaking consumers

Trabajo presentado a la Fourth European Conference on Sensory and Consumer Research, celebrada enVitoria-Gasteiz (España) del 5 al 8 de septiembre de 2010.

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Bibliographic Details
Main Authors: Antmann, Gabriela, Ares, Gastón, Varela, Paula, Salvador, Ana, Coste, Beatriz, Fiszman, Susana
Format: póster de congreso biblioteca
Published: 2010-09-05
Online Access:http://hdl.handle.net/10261/333450
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Summary:Trabajo presentado a la Fourth European Conference on Sensory and Consumer Research, celebrada enVitoria-Gasteiz (España) del 5 al 8 de septiembre de 2010.

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