Studies on cake quality made of wheat-chickpea flour blends

Studies on cake quality made of wheat-chickpea flour blends

9 pages, 1 figures, 6 tables. Published online 23 December 2007.

Saved in:
Bibliographic Details
Main Authors: Bonet, Arturo, Oliete, Bonastre, Rosell, Cristina M., Pando, Valentín, Fernández, Encarnación
Format: artículo biblioteca
Language:English
Published: Elsevier 2008-11
Subjects:Composite flours, Chickpeas, Cake quality, Texture properties, Staling,
Online Access:http://hdl.handle.net/10261/31092
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:9 pages, 1 figures, 6 tables. Published online 23 December 2007.

Similar Items