Effect of different protein isolates and transglutaminase on rice flour properties
8 pages, 3 figures, 4 tables.-- Published online 13 May 2007.
Saved in:
| Main Authors: | , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2008-01
|
| Subjects: | Rice flour, Protein isolates, Transglutaminase, Rice-protein blends properties, Rheology, |
| Online Access: | http://hdl.handle.net/10261/31079 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 8 pages, 3 figures, 4 tables.-- Published online 13 May 2007. |
|---|