Handbook of Animal-Based Fermented Food and Beverage Technology, 2nd edition
2nd edition
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Main Authors: | Hui, Y. H., Ozgül, E., Chadan, R. C., Cocolin, l., Drosinos, E. H., Goddik, L., Rodríguez González, Ana, Toldrá Vilardell, Fidel |
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Format: | libro biblioteca |
Published: |
CRC Press
2012
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Online Access: | http://hdl.handle.net/10261/109844 |
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