Gluten Free Wheat: Are We There?
This article belongs to the Special Issue Nutrition, Diet and Celiac Disease.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo de revisión biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2019-02-26
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| Subjects: | Gluten, Coeliac disease, NCWS, Transgenic wheat, RNAi, CRISPR/Cas9, |
| Online Access: | http://hdl.handle.net/10261/207335 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011011 |
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| Summary: | This article belongs to the Special Issue Nutrition, Diet and Celiac Disease. |
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