Brain development and polyunsaturated fatty acids.

Studies using animal models and the results of clinical trials on the modulating effects of dietary polyenoic fatty acids on brain development in preterm and term infants are reviewed. The effect of the content of linoleic and alpha-linolenic acids in human and adapted milks on the content of docosahexaenoic (DHA) and arachidonic acids in the brain and the possibility of using fish oil containing quantities of DHA similar to that in human milk as a supplement in infant feeding are discussed.

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Main Author: Bourre, J.M, autor. aut
Format: Texto biblioteca
Language:d
Subjects:arachidonic acid, brain, cognitive development, development, fatty acids, human milk, infant feeding, infant formulae, infants, linoleic acid, linolenic acid, polyenoic fatty acids, reviews, Arachidonic acid, Brain, Fatty acids, Breast milk, Infants, Babies, Linoleic acid, Reviews,
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spelling dig-fedepalma-123456789-830852022-08-05T10:11:55Z Brain development and polyunsaturated fatty acids. Bourre, J.M, autor. aut arachidonic acid brain cognitive development development fatty acids human milk infant feeding infant formulae infants linoleic acid linolenic acid polyenoic fatty acids reviews Arachidonic acid Brain Brain Fatty acids Breast milk Infants Babies Infants Linoleic acid Reviews Studies using animal models and the results of clinical trials on the modulating effects of dietary polyenoic fatty acids on brain development in preterm and term infants are reviewed. The effect of the content of linoleic and alpha-linolenic acids in human and adapted milks on the content of docosahexaenoic (DHA) and arachidonic acids in the brain and the possibility of using fish oil containing quantities of DHA similar to that in human milk as a supplement in infant feeding are discussed. 22 ref. Studies using animal models and the results of clinical trials on the modulating effects of dietary polyenoic fatty acids on brain development in preterm and term infants are reviewed. The effect of the content of linoleic and alpha-linolenic acids in human and adapted milks on the content of docosahexaenoic (DHA) and arachidonic acids in the brain and the possibility of using fish oil containing quantities of DHA similar to that in human milk as a supplement in infant feeding are discussed. text d
institution FEDEPALMA
collection DSpace
country Colombia
countrycode CO
component Bibliográfico
access En linea
databasecode dig-fedepalma
tag biblioteca
region America del Sur
libraryname Centro de Información y Documentación Palmero
language d
topic arachidonic acid
brain
cognitive development
development
fatty acids
human milk
infant feeding
infant formulae
infants
linoleic acid
linolenic acid
polyenoic fatty acids
reviews
Arachidonic acid
Brain
Brain
Fatty acids
Breast milk
Infants
Babies
Infants
Linoleic acid
Reviews
arachidonic acid
brain
cognitive development
development
fatty acids
human milk
infant feeding
infant formulae
infants
linoleic acid
linolenic acid
polyenoic fatty acids
reviews
Arachidonic acid
Brain
Brain
Fatty acids
Breast milk
Infants
Babies
Infants
Linoleic acid
Reviews
spellingShingle arachidonic acid
brain
cognitive development
development
fatty acids
human milk
infant feeding
infant formulae
infants
linoleic acid
linolenic acid
polyenoic fatty acids
reviews
Arachidonic acid
Brain
Brain
Fatty acids
Breast milk
Infants
Babies
Infants
Linoleic acid
Reviews
arachidonic acid
brain
cognitive development
development
fatty acids
human milk
infant feeding
infant formulae
infants
linoleic acid
linolenic acid
polyenoic fatty acids
reviews
Arachidonic acid
Brain
Brain
Fatty acids
Breast milk
Infants
Babies
Infants
Linoleic acid
Reviews
Bourre, J.M, autor. aut
Brain development and polyunsaturated fatty acids.
description Studies using animal models and the results of clinical trials on the modulating effects of dietary polyenoic fatty acids on brain development in preterm and term infants are reviewed. The effect of the content of linoleic and alpha-linolenic acids in human and adapted milks on the content of docosahexaenoic (DHA) and arachidonic acids in the brain and the possibility of using fish oil containing quantities of DHA similar to that in human milk as a supplement in infant feeding are discussed.
format Texto
topic_facet arachidonic acid
brain
cognitive development
development
fatty acids
human milk
infant feeding
infant formulae
infants
linoleic acid
linolenic acid
polyenoic fatty acids
reviews
Arachidonic acid
Brain
Brain
Fatty acids
Breast milk
Infants
Babies
Infants
Linoleic acid
Reviews
author Bourre, J.M, autor. aut
author_facet Bourre, J.M, autor. aut
author_sort Bourre, J.M, autor. aut
title Brain development and polyunsaturated fatty acids.
title_short Brain development and polyunsaturated fatty acids.
title_full Brain development and polyunsaturated fatty acids.
title_fullStr Brain development and polyunsaturated fatty acids.
title_full_unstemmed Brain development and polyunsaturated fatty acids.
title_sort brain development and polyunsaturated fatty acids.
work_keys_str_mv AT bourrejmautoraut braindevelopmentandpolyunsaturatedfattyacids
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