Vitamin E content in food products containing palm oil.

30 p.

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Bibliographic Details
Main Authors: PORIM International Palm Oil Congress "Update and Vision" (Chemistry and Technology) September 20-25 : Kuala Lumpur, Malaysia. 54277, Ab Gapor, Md Top. 54278, Mahani, R. 54279, Meriam, H. 54280, Razali, Ismail. 42262, Rokiah, A. 54281
Format: Texto biblioteca
Language:eng
Published: Kuala Lumpur : PORIM,
Subjects:Aceite de palma, Cromatografía gas-líquido., Lípidos., Productos alimenticios, Técnicas analíticas., Vitamina e.,
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