The effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial.

The effect of a biscuit with red palm oil as source of betacarotene on the vitamin A satus of primary school children : A comparison with betacarotene from a synthetic source in a randomised controlled trial.

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Incluye 12 referencias bibliográficas.

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Bibliographic Details
Main Authors: 1999 PIPOC PORIM International Palm Oil Congress Emergin Technologies and Opportunities in the next Millennium February 1-6, 1999 : Kuala Lumpur, Malaysia. 49371, Benade, A. J. Spinnler. 50917, Dhansay, M. A. 54166, Faber, M. 54167, Lombard, C. J. 54168, Stuijvenberg, Me van. 54169, Vorster, N. 54170
Format: Texto biblioteca
Language:ng
Published: Kuala Lumpur : PORIM,
Subjects:aceite de palma rojo, Carótenos, Nutrición humana., Vitamina a,
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Summary:Incluye 12 referencias bibliográficas.

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