Food security under high bioenergy demand toward long-term climate goals

Bioenergy is expected to play an important role in the achievement of stringent climate-change mitigation targets requiring the application of negative emissions technology. Using a multi-model framework, we assess the effects of high bioenergy demand on global food production, food security, and competition for agricultural land. Various scenarios simulate global bioenergy demands of 100, 200, 300, and 400 exajoules (EJ) by 2100, with and without a carbon price. Six global energy-economy-agriculture models contribute to this study, with different methodologies and technologies used for bioenergy supply and greenhouse-gas mitigation options for agriculture. We find that the large-scale use of bioenergy, if not implemented properly, would raise food prices and increase the number of people at risk of hunger in many areas of the world. For example, an increase in global bioenergy demand from 200 to 300 EJ causes a − 11% to + 40% change in food crop prices and decreases food consumption from − 45 to − 2 kcal person−1 day−1, leading to an additional 0 to 25 million people at risk of hunger compared with the case of no bioenergy demand (90th percentile range across models). This risk does not rule out the intensive use of bioenergy but shows the importance of its careful implementation, potentially including regulations that protect cropland for food production or for the use of bioenergy feedstock on land that is not competitive with food production.

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Main Authors: Hasegawa, Toshihiro, Sands, Ronald D., Brunelle, Thierry, Cui, Yiyun, Frank, Stefan, Fujimori, Shinichiro, Popp, Alexander
Format: article biblioteca
Language:eng
Subjects:S01 - Nutrition humaine - Considérations générales, P06 - Sources d'énergie renouvelable, P01 - Conservation de la nature et ressources foncières, adaptation aux changements climatiques, sécurité alimentaire, bioénergie, gestion des ressources naturelles, réduction des émissions, réchauffement global, http://aims.fao.org/aos/agrovoc/c_1374567058134, http://aims.fao.org/aos/agrovoc/c_10967, http://aims.fao.org/aos/agrovoc/c_16526, http://aims.fao.org/aos/agrovoc/c_9000115, http://aims.fao.org/aos/agrovoc/c_331597, http://aims.fao.org/aos/agrovoc/c_34836,
Online Access:http://agritrop.cirad.fr/596405/
http://agritrop.cirad.fr/596405/7/596405.pdf
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spelling dig-cirad-fr-5964052024-01-29T02:59:53Z http://agritrop.cirad.fr/596405/ http://agritrop.cirad.fr/596405/ Food security under high bioenergy demand toward long-term climate goals. Hasegawa Toshihiro, Sands Ronald D., Brunelle Thierry, Cui Yiyun, Frank Stefan, Fujimori Shinichiro, Popp Alexander. 2020. Climatic Change, 163 : 1587-1601.https://doi.org/10.1007/s10584-020-02838-8 <https://doi.org/10.1007/s10584-020-02838-8> Food security under high bioenergy demand toward long-term climate goals Hasegawa, Toshihiro Sands, Ronald D. Brunelle, Thierry Cui, Yiyun Frank, Stefan Fujimori, Shinichiro Popp, Alexander eng 2020 Climatic Change S01 - Nutrition humaine - Considérations générales P06 - Sources d'énergie renouvelable P01 - Conservation de la nature et ressources foncières adaptation aux changements climatiques sécurité alimentaire bioénergie gestion des ressources naturelles réduction des émissions réchauffement global http://aims.fao.org/aos/agrovoc/c_1374567058134 http://aims.fao.org/aos/agrovoc/c_10967 http://aims.fao.org/aos/agrovoc/c_16526 http://aims.fao.org/aos/agrovoc/c_9000115 http://aims.fao.org/aos/agrovoc/c_331597 http://aims.fao.org/aos/agrovoc/c_34836 Bioenergy is expected to play an important role in the achievement of stringent climate-change mitigation targets requiring the application of negative emissions technology. Using a multi-model framework, we assess the effects of high bioenergy demand on global food production, food security, and competition for agricultural land. Various scenarios simulate global bioenergy demands of 100, 200, 300, and 400 exajoules (EJ) by 2100, with and without a carbon price. Six global energy-economy-agriculture models contribute to this study, with different methodologies and technologies used for bioenergy supply and greenhouse-gas mitigation options for agriculture. We find that the large-scale use of bioenergy, if not implemented properly, would raise food prices and increase the number of people at risk of hunger in many areas of the world. For example, an increase in global bioenergy demand from 200 to 300 EJ causes a − 11% to + 40% change in food crop prices and decreases food consumption from − 45 to − 2 kcal person−1 day−1, leading to an additional 0 to 25 million people at risk of hunger compared with the case of no bioenergy demand (90th percentile range across models). This risk does not rule out the intensive use of bioenergy but shows the importance of its careful implementation, potentially including regulations that protect cropland for food production or for the use of bioenergy feedstock on land that is not competitive with food production. article info:eu-repo/semantics/article Journal Article info:eu-repo/semantics/publishedVersion http://agritrop.cirad.fr/596405/7/596405.pdf text cc_by info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ https://doi.org/10.1007/s10584-020-02838-8 10.1007/s10584-020-02838-8 info:eu-repo/semantics/altIdentifier/doi/10.1007/s10584-020-02838-8 info:eu-repo/semantics/altIdentifier/purl/https://doi.org/10.1007/s10584-020-02838-8 info:eu-repo/semantics/reference/purl/https://rdcu.be/b64QJ
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic S01 - Nutrition humaine - Considérations générales
P06 - Sources d'énergie renouvelable
P01 - Conservation de la nature et ressources foncières
adaptation aux changements climatiques
sécurité alimentaire
bioénergie
gestion des ressources naturelles
réduction des émissions
réchauffement global
http://aims.fao.org/aos/agrovoc/c_1374567058134
http://aims.fao.org/aos/agrovoc/c_10967
http://aims.fao.org/aos/agrovoc/c_16526
http://aims.fao.org/aos/agrovoc/c_9000115
http://aims.fao.org/aos/agrovoc/c_331597
http://aims.fao.org/aos/agrovoc/c_34836
S01 - Nutrition humaine - Considérations générales
P06 - Sources d'énergie renouvelable
P01 - Conservation de la nature et ressources foncières
adaptation aux changements climatiques
sécurité alimentaire
bioénergie
gestion des ressources naturelles
réduction des émissions
réchauffement global
http://aims.fao.org/aos/agrovoc/c_1374567058134
http://aims.fao.org/aos/agrovoc/c_10967
http://aims.fao.org/aos/agrovoc/c_16526
http://aims.fao.org/aos/agrovoc/c_9000115
http://aims.fao.org/aos/agrovoc/c_331597
http://aims.fao.org/aos/agrovoc/c_34836
spellingShingle S01 - Nutrition humaine - Considérations générales
P06 - Sources d'énergie renouvelable
P01 - Conservation de la nature et ressources foncières
adaptation aux changements climatiques
sécurité alimentaire
bioénergie
gestion des ressources naturelles
réduction des émissions
réchauffement global
http://aims.fao.org/aos/agrovoc/c_1374567058134
http://aims.fao.org/aos/agrovoc/c_10967
http://aims.fao.org/aos/agrovoc/c_16526
http://aims.fao.org/aos/agrovoc/c_9000115
http://aims.fao.org/aos/agrovoc/c_331597
http://aims.fao.org/aos/agrovoc/c_34836
S01 - Nutrition humaine - Considérations générales
P06 - Sources d'énergie renouvelable
P01 - Conservation de la nature et ressources foncières
adaptation aux changements climatiques
sécurité alimentaire
bioénergie
gestion des ressources naturelles
réduction des émissions
réchauffement global
http://aims.fao.org/aos/agrovoc/c_1374567058134
http://aims.fao.org/aos/agrovoc/c_10967
http://aims.fao.org/aos/agrovoc/c_16526
http://aims.fao.org/aos/agrovoc/c_9000115
http://aims.fao.org/aos/agrovoc/c_331597
http://aims.fao.org/aos/agrovoc/c_34836
Hasegawa, Toshihiro
Sands, Ronald D.
Brunelle, Thierry
Cui, Yiyun
Frank, Stefan
Fujimori, Shinichiro
Popp, Alexander
Food security under high bioenergy demand toward long-term climate goals
description Bioenergy is expected to play an important role in the achievement of stringent climate-change mitigation targets requiring the application of negative emissions technology. Using a multi-model framework, we assess the effects of high bioenergy demand on global food production, food security, and competition for agricultural land. Various scenarios simulate global bioenergy demands of 100, 200, 300, and 400 exajoules (EJ) by 2100, with and without a carbon price. Six global energy-economy-agriculture models contribute to this study, with different methodologies and technologies used for bioenergy supply and greenhouse-gas mitigation options for agriculture. We find that the large-scale use of bioenergy, if not implemented properly, would raise food prices and increase the number of people at risk of hunger in many areas of the world. For example, an increase in global bioenergy demand from 200 to 300 EJ causes a − 11% to + 40% change in food crop prices and decreases food consumption from − 45 to − 2 kcal person−1 day−1, leading to an additional 0 to 25 million people at risk of hunger compared with the case of no bioenergy demand (90th percentile range across models). This risk does not rule out the intensive use of bioenergy but shows the importance of its careful implementation, potentially including regulations that protect cropland for food production or for the use of bioenergy feedstock on land that is not competitive with food production.
format article
topic_facet S01 - Nutrition humaine - Considérations générales
P06 - Sources d'énergie renouvelable
P01 - Conservation de la nature et ressources foncières
adaptation aux changements climatiques
sécurité alimentaire
bioénergie
gestion des ressources naturelles
réduction des émissions
réchauffement global
http://aims.fao.org/aos/agrovoc/c_1374567058134
http://aims.fao.org/aos/agrovoc/c_10967
http://aims.fao.org/aos/agrovoc/c_16526
http://aims.fao.org/aos/agrovoc/c_9000115
http://aims.fao.org/aos/agrovoc/c_331597
http://aims.fao.org/aos/agrovoc/c_34836
author Hasegawa, Toshihiro
Sands, Ronald D.
Brunelle, Thierry
Cui, Yiyun
Frank, Stefan
Fujimori, Shinichiro
Popp, Alexander
author_facet Hasegawa, Toshihiro
Sands, Ronald D.
Brunelle, Thierry
Cui, Yiyun
Frank, Stefan
Fujimori, Shinichiro
Popp, Alexander
author_sort Hasegawa, Toshihiro
title Food security under high bioenergy demand toward long-term climate goals
title_short Food security under high bioenergy demand toward long-term climate goals
title_full Food security under high bioenergy demand toward long-term climate goals
title_fullStr Food security under high bioenergy demand toward long-term climate goals
title_full_unstemmed Food security under high bioenergy demand toward long-term climate goals
title_sort food security under high bioenergy demand toward long-term climate goals
url http://agritrop.cirad.fr/596405/
http://agritrop.cirad.fr/596405/7/596405.pdf
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