Plasma leptin, glucose and non-esterified fatty acid variations in dromedary camels exposed to prolonged periods of underfeeding or dehydration
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Main Authors: | , , , , |
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Format: | article biblioteca |
Language: | eng |
Subjects: | L51 - Physiologie animale - Nutrition, L02 - Alimentation animale, L50 - Physiologie et biochimie animales, dromadaire, déshydratation, sous-alimentation, physiologie de la nutrition, protéine sanguine, état corporel, tissu adipeux, acide gras insaturé, glucose, Camelus dromedarius, http://aims.fao.org/aos/agrovoc/c_10467, http://aims.fao.org/aos/agrovoc/c_2162, http://aims.fao.org/aos/agrovoc/c_15081, http://aims.fao.org/aos/agrovoc/c_5275, http://aims.fao.org/aos/agrovoc/c_970, http://aims.fao.org/aos/agrovoc/c_24390, http://aims.fao.org/aos/agrovoc/c_129, http://aims.fao.org/aos/agrovoc/c_29245, http://aims.fao.org/aos/agrovoc/c_3287, http://aims.fao.org/aos/agrovoc/c_5a453ce9, http://aims.fao.org/aos/agrovoc/c_8007, |
Online Access: | http://agritrop.cirad.fr/569594/ http://agritrop.cirad.fr/569594/1/document_569594.pdf |
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