Meat levels of 25-hydroxyvitamin D3 in Moroccan one-humped dromedary camels (Camelus dromedarius)
The aim of this study was to determine the 25-hydroxyvitamin D3 (25-OH-D3) amounts in meat and serum of the Moroccan one-humped camels. The obtained results showed that the 25-OH-D3 amounts in serum (ng/mL), liver, kidney and muscle (ng/g) were 390±45; 7.071±1.003; 6.154±1.067 and 4.241±1.045 respectively. Values in liver were significantly higher (p< 0.05) than those of muscle. Serum 25-OH-D3 levels in camels were very higher than those of ruminant species. Meat of camel was rich in water and ash, and the amounts of 25-OH-D3 in it's various analyzed tissues were similar to those reported for this constituent in the corresponding tissues of bovine species and slightly higher than those measured in other domestic animals.
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| Main Authors: | , , , , , , , , |
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| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q04 - Composition des produits alimentaires, L50 - Physiologie et biochimie animales, viande de chameau, sérum sanguin, dromadaire, composition chimique, teneur en vitamines, vitamine D, Camelus dromedarius, http://aims.fao.org/aos/agrovoc/c_23998, http://aims.fao.org/aos/agrovoc/c_9323, http://aims.fao.org/aos/agrovoc/c_10467, http://aims.fao.org/aos/agrovoc/c_1794, http://aims.fao.org/aos/agrovoc/c_8270, http://aims.fao.org/aos/agrovoc/c_8271, http://aims.fao.org/aos/agrovoc/c_5a453ce9, http://aims.fao.org/aos/agrovoc/c_4940, |
| Online Access: | http://agritrop.cirad.fr/567632/ http://agritrop.cirad.fr/567632/1/document_567632.pdf |
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| Summary: | The aim of this study was to determine the 25-hydroxyvitamin D3 (25-OH-D3) amounts in meat and serum of the Moroccan one-humped camels. The obtained results showed that the 25-OH-D3 amounts in serum (ng/mL), liver, kidney and muscle (ng/g) were 390±45; 7.071±1.003; 6.154±1.067 and 4.241±1.045 respectively. Values in liver were significantly higher (p< 0.05) than those of muscle. Serum 25-OH-D3 levels in camels were very higher than those of ruminant species. Meat of camel was rich in water and ash, and the amounts of 25-OH-D3 in it's various analyzed tissues were similar to those reported for this constituent in the corresponding tissues of bovine species and slightly higher than those measured in other domestic animals. |
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