Levels and trends of PCDD/Fs and PCBs in camel milk (Camelus bactrianus and Camelus dromedarius) from Kazakhstan
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| Main Authors: | , , , |
|---|---|
| Format: | article biblioteca |
| Language: | eng |
| Subjects: | Q03 - Contamination et toxicologie alimentaires, Q04 - Composition des produits alimentaires, lait de chamelle, polychlorure de biphényle, dibenzofurane, dioxine, http://aims.fao.org/aos/agrovoc/c_16077, http://aims.fao.org/aos/agrovoc/c_24066, http://aims.fao.org/aos/agrovoc/c_35273, http://aims.fao.org/aos/agrovoc/c_33477, http://aims.fao.org/aos/agrovoc/c_11952, |
| Online Access: | http://agritrop.cirad.fr/562370/ http://agritrop.cirad.fr/562370/1/document_562370.pdf |
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