Gruyère, case study
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Main Authors: | , |
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Format: | conference_item biblioteca |
Language: | eng |
Published: |
Agridea
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Subjects: | E70 - Commerce, commercialisation et distribution, fromage à pâte dure, provenance, http://aims.fao.org/aos/agrovoc/c_16492, http://aims.fao.org/aos/agrovoc/c_16022, http://aims.fao.org/aos/agrovoc/c_3081, http://aims.fao.org/aos/agrovoc/c_7558, |
Online Access: | http://agritrop.cirad.fr/550012/ http://agritrop.cirad.fr/550012/1/ID550012.pdf |
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