Upgrading of traditional food processing : Improvement of akpan, a traditional yoghourt-like maize-based beverage from Benin
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| Main Authors: | , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
Elsevier
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| Subjects: | Q02 - Traitement et conservation des produits alimentaires, yaourt, maïs, traitement, produit alimentaire, boisson, conditionnement, stockage, http://aims.fao.org/aos/agrovoc/c_15463, http://aims.fao.org/aos/agrovoc/c_12332, http://aims.fao.org/aos/agrovoc/c_6195, http://aims.fao.org/aos/agrovoc/c_3032, http://aims.fao.org/aos/agrovoc/c_896, http://aims.fao.org/aos/agrovoc/c_5495, http://aims.fao.org/aos/agrovoc/c_7427, |
| Online Access: | http://agritrop.cirad.fr/529597/ |
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