Characterization and evolution of the level of aggressiveness of the various Phytophthora megakarya and Phytophthora palmivora which cause cocoa disease

The brown pud disease caused by phytophthora leads to serious loss of production in cocoa growing areas. The priority area of the flight was the selection of cocoa-trees with low sensitivity to this disease. The search for cocoa-trees with total resistance remained vain in spite of several attempts made. This suggests to the existence of partial resistance which is probably very polygenic. The transmission of characters of resistance to this disease seems to be mainly additive. Nevertheless, ignorance about the species of phytophthora which causes this disease has for a long time delayed the progress made by genetic control because each species has special epidemiological characteristic which require specific methods of control. The scope of losses in a given country therefore depends on the species found there and climatic conditions. Since 1980, four main species of phytophthora which cause cocoa disease have been characterized : P. megakarya (Africa), P. palmivora (all cocoa zones), P. capsici Acacoa (America) and P. citrophthora at Brazil. Within the framework of this study, we will only talk about the results obtained with the two most aggressive ones (P. megakarya and P. palmivora). The large collection of material isolated from these two diseases causing agents found at CIRAD Montpellier (about 900 stems), from all cocoa growing areas enabled us to carry out the following work with the objectives being: to characterize the level of aggressiveness of stems representative of P. megakarya and P. palmivora (isolated in 1994-95). (Texte intégral)

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Bibliographic Details
Main Authors: Ducamp, Michel, Herail, Claude, Nyassé, Salomon, Cilas, Christian, Paulin, Didier
Format: conference_item biblioteca
Language:eng
Published: Cocoa Producers' Alliance
Subjects:H20 - Maladies des plantes, Theobroma cacao, Phytophthora palmivora, pouvoir pathogène, http://aims.fao.org/aos/agrovoc/c_7713, http://aims.fao.org/aos/agrovoc/c_27307, http://aims.fao.org/aos/agrovoc/c_5629,
Online Access:http://agritrop.cirad.fr/476969/
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spelling dig-cirad-fr-4769692024-01-28T08:42:10Z http://agritrop.cirad.fr/476969/ http://agritrop.cirad.fr/476969/ Characterization and evolution of the level of aggressiveness of the various Phytophthora megakarya and Phytophthora palmivora which cause cocoa disease. Ducamp Michel, Herail Claude, Nyassé Salomon, Cilas Christian, Paulin Didier. 2000. In : 13 Conférence internationale sur la recherche cacaoyère : résumés = 13 International cocoa research conference: summaries ; 13 Conferencia internacional de pesquisas em cacau : resumos ; 13 Conferencia internacional de investigacion en cacao : resumenes. Lagos : Cocoa Producers' Alliance, 1 p. Conférence Internationale sur la Recherche Cacaoyère. 13, Kota Kinabalu, Malaisie, 9 Octobre 2000/14 Octobre 2000. Characterization and evolution of the level of aggressiveness of the various Phytophthora megakarya and Phytophthora palmivora which cause cocoa disease Ducamp, Michel Herail, Claude Nyassé, Salomon Cilas, Christian Paulin, Didier eng 2000 Cocoa Producers' Alliance 13 Conférence internationale sur la recherche cacaoyère : résumés H20 - Maladies des plantes Theobroma cacao Phytophthora palmivora pouvoir pathogène http://aims.fao.org/aos/agrovoc/c_7713 http://aims.fao.org/aos/agrovoc/c_27307 http://aims.fao.org/aos/agrovoc/c_5629 The brown pud disease caused by phytophthora leads to serious loss of production in cocoa growing areas. The priority area of the flight was the selection of cocoa-trees with low sensitivity to this disease. The search for cocoa-trees with total resistance remained vain in spite of several attempts made. This suggests to the existence of partial resistance which is probably very polygenic. The transmission of characters of resistance to this disease seems to be mainly additive. Nevertheless, ignorance about the species of phytophthora which causes this disease has for a long time delayed the progress made by genetic control because each species has special epidemiological characteristic which require specific methods of control. The scope of losses in a given country therefore depends on the species found there and climatic conditions. Since 1980, four main species of phytophthora which cause cocoa disease have been characterized : P. megakarya (Africa), P. palmivora (all cocoa zones), P. capsici Acacoa (America) and P. citrophthora at Brazil. Within the framework of this study, we will only talk about the results obtained with the two most aggressive ones (P. megakarya and P. palmivora). The large collection of material isolated from these two diseases causing agents found at CIRAD Montpellier (about 900 stems), from all cocoa growing areas enabled us to carry out the following work with the objectives being: to characterize the level of aggressiveness of stems representative of P. megakarya and P. palmivora (isolated in 1994-95). (Texte intégral) conference_item info:eu-repo/semantics/conferenceObject Conference info:eu-repo/semantics/closedAccess http://catalogue-bibliotheques.cirad.fr/cgi-bin/koha/opac-detail.pl?biblionumber=162574
institution CIRAD FR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cirad-fr
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CIRAD Francia
language eng
topic H20 - Maladies des plantes
Theobroma cacao
Phytophthora palmivora
pouvoir pathogène
http://aims.fao.org/aos/agrovoc/c_7713
http://aims.fao.org/aos/agrovoc/c_27307
http://aims.fao.org/aos/agrovoc/c_5629
H20 - Maladies des plantes
Theobroma cacao
Phytophthora palmivora
pouvoir pathogène
http://aims.fao.org/aos/agrovoc/c_7713
http://aims.fao.org/aos/agrovoc/c_27307
http://aims.fao.org/aos/agrovoc/c_5629
spellingShingle H20 - Maladies des plantes
Theobroma cacao
Phytophthora palmivora
pouvoir pathogène
http://aims.fao.org/aos/agrovoc/c_7713
http://aims.fao.org/aos/agrovoc/c_27307
http://aims.fao.org/aos/agrovoc/c_5629
H20 - Maladies des plantes
Theobroma cacao
Phytophthora palmivora
pouvoir pathogène
http://aims.fao.org/aos/agrovoc/c_7713
http://aims.fao.org/aos/agrovoc/c_27307
http://aims.fao.org/aos/agrovoc/c_5629
Ducamp, Michel
Herail, Claude
Nyassé, Salomon
Cilas, Christian
Paulin, Didier
Characterization and evolution of the level of aggressiveness of the various Phytophthora megakarya and Phytophthora palmivora which cause cocoa disease
description The brown pud disease caused by phytophthora leads to serious loss of production in cocoa growing areas. The priority area of the flight was the selection of cocoa-trees with low sensitivity to this disease. The search for cocoa-trees with total resistance remained vain in spite of several attempts made. This suggests to the existence of partial resistance which is probably very polygenic. The transmission of characters of resistance to this disease seems to be mainly additive. Nevertheless, ignorance about the species of phytophthora which causes this disease has for a long time delayed the progress made by genetic control because each species has special epidemiological characteristic which require specific methods of control. The scope of losses in a given country therefore depends on the species found there and climatic conditions. Since 1980, four main species of phytophthora which cause cocoa disease have been characterized : P. megakarya (Africa), P. palmivora (all cocoa zones), P. capsici Acacoa (America) and P. citrophthora at Brazil. Within the framework of this study, we will only talk about the results obtained with the two most aggressive ones (P. megakarya and P. palmivora). The large collection of material isolated from these two diseases causing agents found at CIRAD Montpellier (about 900 stems), from all cocoa growing areas enabled us to carry out the following work with the objectives being: to characterize the level of aggressiveness of stems representative of P. megakarya and P. palmivora (isolated in 1994-95). (Texte intégral)
format conference_item
topic_facet H20 - Maladies des plantes
Theobroma cacao
Phytophthora palmivora
pouvoir pathogène
http://aims.fao.org/aos/agrovoc/c_7713
http://aims.fao.org/aos/agrovoc/c_27307
http://aims.fao.org/aos/agrovoc/c_5629
author Ducamp, Michel
Herail, Claude
Nyassé, Salomon
Cilas, Christian
Paulin, Didier
author_facet Ducamp, Michel
Herail, Claude
Nyassé, Salomon
Cilas, Christian
Paulin, Didier
author_sort Ducamp, Michel
title Characterization and evolution of the level of aggressiveness of the various Phytophthora megakarya and Phytophthora palmivora which cause cocoa disease
title_short Characterization and evolution of the level of aggressiveness of the various Phytophthora megakarya and Phytophthora palmivora which cause cocoa disease
title_full Characterization and evolution of the level of aggressiveness of the various Phytophthora megakarya and Phytophthora palmivora which cause cocoa disease
title_fullStr Characterization and evolution of the level of aggressiveness of the various Phytophthora megakarya and Phytophthora palmivora which cause cocoa disease
title_full_unstemmed Characterization and evolution of the level of aggressiveness of the various Phytophthora megakarya and Phytophthora palmivora which cause cocoa disease
title_sort characterization and evolution of the level of aggressiveness of the various phytophthora megakarya and phytophthora palmivora which cause cocoa disease
publisher Cocoa Producers' Alliance
url http://agritrop.cirad.fr/476969/
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