Study of natural fermentation of cassava starch in Colombia. III : establishment of an exopolysaccharide (EPS). Producing lactic acid bacteria strain bank
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
CIRAD
|
| Subjects: | Q02 - Traitement et conservation des produits alimentaires, manioc, amidon, fermentation lactique, panification, polyholoside, bactérie lactique, http://aims.fao.org/aos/agrovoc/c_9649, http://aims.fao.org/aos/agrovoc/c_7369, http://aims.fao.org/aos/agrovoc/c_27566, http://aims.fao.org/aos/agrovoc/c_1072, http://aims.fao.org/aos/agrovoc/c_6097, http://aims.fao.org/aos/agrovoc/c_15990, http://aims.fao.org/aos/agrovoc/c_1767, |
| Online Access: | http://agritrop.cirad.fr/463878/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |