Design of agro-food equipment in developing countries. How to analyse a need effectively in order to help manufacturers be innovative. An application to coffee and cocoa drying in Côte d'Ivoire
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| Main Authors: | , , , , |
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| Format: | conference_item biblioteca |
| Language: | eng |
| Published: |
ENSAM
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| Subjects: | N20 - Machines et matériels agricoles, Q02 - Traitement et conservation des produits alimentaires, fève de café, fève de cacao, séchage, matériel, conception, méthode, enquête auprès des consommateurs, http://aims.fao.org/aos/agrovoc/c_28379, http://aims.fao.org/aos/agrovoc/c_1711, http://aims.fao.org/aos/agrovoc/c_2402, http://aims.fao.org/aos/agrovoc/c_2631, http://aims.fao.org/aos/agrovoc/c_2208, http://aims.fao.org/aos/agrovoc/c_4788, http://aims.fao.org/aos/agrovoc/c_28656, http://aims.fao.org/aos/agrovoc/c_4027, |
| Online Access: | http://agritrop.cirad.fr/390121/ |
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