Rapport technique n. 2
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Format: | monograph biblioteca |
Language: | fre |
Published: |
GERDAT-IRAT
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Subjects: | Q01 - Sciences et technologies alimentaires - Considérations générales, sorgho en grain, semoule, technologie alimentaire, pâte alimentaire, http://aims.fao.org/aos/agrovoc/c_7249, http://aims.fao.org/aos/agrovoc/c_14196, http://aims.fao.org/aos/agrovoc/c_3030, http://aims.fao.org/aos/agrovoc/c_5621, |
Online Access: | http://agritrop.cirad.fr/334686/ |
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