Technologie des mils et sorghos
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| Main Author: | |
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| Format: | monograph biblioteca |
| Language: | fre |
| Published: |
GERDAT-IRAT
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| Subjects: | sorgho en grain, production, graine, valeur nutritive, nutrition humaine, farine de céréale, mouture, pâte alimentaire, http://aims.fao.org/aos/agrovoc/c_7249, http://aims.fao.org/aos/agrovoc/c_6200, http://aims.fao.org/aos/agrovoc/c_6946, http://aims.fao.org/aos/agrovoc/c_5278, http://aims.fao.org/aos/agrovoc/c_27933, http://aims.fao.org/aos/agrovoc/c_24393, http://aims.fao.org/aos/agrovoc/c_4840, http://aims.fao.org/aos/agrovoc/c_5621, |
| Online Access: | http://agritrop.cirad.fr/330018/ |
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