Doubled-up legume systems rotated with cereals in southern Africa: IPSR Innovation Profile
Doubled legume systems respond to a major principle of sustainable intensification which is to increase crop yields per unit land area, without negative effects on the environment. This is achieved in doubled-up legume systems where several legumes are strategically combined in the same planting space.
Saved in:
Main Author: | |
---|---|
Format: | Brochure biblioteca |
Language: | English |
Published: |
CGIAR
2022
|
Subjects: | AGRICULTURAL SCIENCES AND BIOTECHNOLOGY, SCALING UP, INNOVATION, DOUBLE CROPPING, LEGUMES, BIOMASS, Sustainable Agrifood Systems, |
Online Access: | https://hdl.handle.net/10883/22596 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | Doubled legume systems respond to a major principle of sustainable intensification which is to increase crop yields per unit land area, without negative effects on the environment. This is achieved in doubled-up legume systems where several legumes are strategically combined in the same planting space. |
---|