Mechanisms underlying differential food allergy response to heated egg
10 páginas, 7 figuras.-- et al.
Saved in:
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2011-04
|
| Subjects: | Egg allergy, Ovalbumin, Ovomucoid, Heat treatment, Heating, Gastrointestinal digestion, |
| Online Access: | http://hdl.handle.net/10261/50267 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/100000002 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 10 páginas, 7 figuras.-- et al. |
|---|