Implication of the polymeric phenolic fraction and matrix effect on the antioxidant activity, bioaccessibility, and bioavailability of grape stem extracts

Implication of the polymeric phenolic fraction and matrix effect on the antioxidant activity, bioaccessibility, and bioavailability of grape stem extracts

This article belongs to the Special Issue Bioactive Compounds and Antioxidant Activity of Extracts from Different Natural Plants.

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Bibliographic Details
Main Authors: Nieto, Juan Antonio, Fernández-Jalao, Irene, Siles-Sánchez, María de las Nieves, Santoyo, Susana, Jaime, Laura
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2023
Subjects:Grape stem, Phenolic compounds, Digestion, Antioxidant activity, By-products, Matrix effect,
Online Access:http://hdl.handle.net/10261/334082
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Summary:This article belongs to the Special Issue Bioactive Compounds and Antioxidant Activity of Extracts from Different Natural Plants.

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