Understanding if differences in salivary flow rate and total protein content triggered by biological factors (sex and age) affect aroma perception and the hedonic and emotional response of wine consumers

Understanding if differences in salivary flow rate and total protein content triggered by biological factors (sex and age) affect aroma perception and the hedonic and emotional response of wine consumers

This article belongs to the Special Issue Determinants of Food Flavor Perceptio.

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Bibliographic Details
Main Authors: Criado, Celia, Muñoz-González, Carolina, Mora, María, Fernández-Ruiz, Virginia, Chaya, Carolina, Pozo-Bayón, Mª Ángeles
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2022
Subjects:Wine, Self-reported emotions, Oral physiology, Consumer’s response, Saliva, Aroma perception,
Online Access:http://hdl.handle.net/10261/287920
http://dx.doi.org/10.13039/501100011033
http://dx.doi.org/10.13039/100012818
http://dx.doi.org/10.13039/501100003329
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Summary:This article belongs to the Special Issue Determinants of Food Flavor Perceptio.

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