Feeding broiler chickens with grape seed and skin meals to enhance α- and γ-tocopherol content and meat oxidative stability
This article belongs to the Special Issue Antioxidant Micronutrients in Animal Diet: From Health to Meat Quality.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Polyphenols, Chickens, Grape seed, Antioxidant activity, Grape skin, Tocopherols, Digestibility, |
| Online Access: | http://hdl.handle.net/10261/253221 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100014180 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100003329 |
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| Summary: | This article belongs to the Special Issue Antioxidant Micronutrients in Animal Diet: From Health to Meat Quality. |
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