Use of products of the husk of coffee for the prevention and treatment of the diseases that form the metabolic syndrome and the risk factors thereof
[EN] The invention relates to the use of products of the husk of toasted coffee, which, as a result of their particular composition of chlorogenic acid and caffeine, provide an important glucoregulatory and liporegulatory activity, which convert same into an excellent alternative for the prevention and treatment of the metabolic syndrome, given that they are effective simultaneously against the main diseases that form same and the risk factors thereof.
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| Format: | solicitud de patente biblioteca |
| Language: | Spanish / Castilian |
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2016-06-23
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| Online Access: | http://hdl.handle.net/10261/136575 |
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dig-cial-es-10261-1365752019-02-08T10:37:25Z Use of products of the husk of coffee for the prevention and treatment of the diseases that form the metabolic syndrome and the risk factors thereof Uso de productos de la cascarilla de café para la prevención y tratamiento de las patologías que conforman el síndrome metabólico y de sus factores de riesgo Castillo, M. Dolores del Fernández, B. Ullate, Mónica Mesa, M. Dolores [EN] The invention relates to the use of products of the husk of toasted coffee, which, as a result of their particular composition of chlorogenic acid and caffeine, provide an important glucoregulatory and liporegulatory activity, which convert same into an excellent alternative for the prevention and treatment of the metabolic syndrome, given that they are effective simultaneously against the main diseases that form same and the risk factors thereof. [ES] La presente invención se refiere al uso de productos de la cascarilla de café tostado que debido a su particular composición en ácido clorogénico y cafeína, presentan una importante actividad glucorreguladora y liporreguladora, que los convierten en una excelente alternativa para la prevención y tratamiento del síndrome metabólico, ya que son efectivos simultáneamente ante las principales patologías que lo conforman y sus factores de riesgo. Peer reviewed Consejo Superior de Investigaciones Científicas (España), Universidad de Granada A1 Solicitud de patente con informe sobre el estado de la técnica 2016-09-09T11:12:55Z 2016-09-09T11:12:55Z 2016-06-23 2015-12-16 solicitud de patente WO2016097450 A1 http://hdl.handle.net/10261/136575 PCT/ES2015/070915 es ES2577889 A1 (2016-07-19) ES2577889 B1 (2016-07-19) Sí open |
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biblioteca |
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Europa del Sur |
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Biblioteca del CIAL España |
| language |
Spanish / Castilian |
| description |
[EN] The invention relates to the use of products of the husk of toasted coffee, which, as a result of their particular composition of chlorogenic acid and caffeine, provide an important glucoregulatory and liporegulatory activity, which convert same into an excellent alternative for the prevention and treatment of the metabolic syndrome, given that they are effective simultaneously against the main diseases that form same and the risk factors thereof. |
| format |
solicitud de patente |
| author |
Castillo, M. Dolores del Fernández, B. Ullate, Mónica Mesa, M. Dolores |
| spellingShingle |
Castillo, M. Dolores del Fernández, B. Ullate, Mónica Mesa, M. Dolores Use of products of the husk of coffee for the prevention and treatment of the diseases that form the metabolic syndrome and the risk factors thereof |
| author_facet |
Castillo, M. Dolores del Fernández, B. Ullate, Mónica Mesa, M. Dolores |
| author_sort |
Castillo, M. Dolores del |
| title |
Use of products of the husk of coffee for the prevention and treatment of the diseases that form the metabolic syndrome and the risk factors thereof |
| title_short |
Use of products of the husk of coffee for the prevention and treatment of the diseases that form the metabolic syndrome and the risk factors thereof |
| title_full |
Use of products of the husk of coffee for the prevention and treatment of the diseases that form the metabolic syndrome and the risk factors thereof |
| title_fullStr |
Use of products of the husk of coffee for the prevention and treatment of the diseases that form the metabolic syndrome and the risk factors thereof |
| title_full_unstemmed |
Use of products of the husk of coffee for the prevention and treatment of the diseases that form the metabolic syndrome and the risk factors thereof |
| title_sort |
use of products of the husk of coffee for the prevention and treatment of the diseases that form the metabolic syndrome and the risk factors thereof |
| publishDate |
2016-06-23 |
| url |
http://hdl.handle.net/10261/136575 |
| work_keys_str_mv |
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| _version_ |
1777671233511358464 |