The contributions of forest foods to sustainable diets
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Main Authors: | Vinceti, B., Ickowitz, A., Powell, B., Kehlenbeck, K., Termote, Céline, Cogill, B., Hunter, D. |
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Format: | Journal Article biblioteca |
Language: | English |
Published: |
2013
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Subjects: | diet, nutrient availability, food security, nontimber forest products, |
Online Access: | https://hdl.handle.net/10568/93782 https://www.cifor.org/knowledge/publication/4363 |
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