The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention
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| Main Authors: | , , , , |
|---|---|
| Format: | Manual biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2018-01-30
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| Subjects: | animal products, pork, smallholders, training, hygiene, |
| Online Access: | https://hdl.handle.net/10568/91219 |
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