The broiler meat system in Nairobi, Kenya: Using a value chain framework to understand animal and product flows, governance and sanitary risks
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| Main Authors: | , , , , , , , , |
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| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
Elsevier
2017-11
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| Subjects: | chickens, poultry, value systems, food safety, health, |
| Online Access: | https://hdl.handle.net/10568/83320 https://doi.org/10.1016/j.prevetmed.2017.08.013 |
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