Assessment of nutritive value and consumer preference of some varieties of cheese made from goat milk
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Main Author: | Abebe, A. |
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Format: | Thesis biblioteca |
Language: | English |
Published: |
Alemaya University
1997
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Subjects: | cheesemaking, milk, nutritive value, |
Online Access: | https://hdl.handle.net/10568/79329 |
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