Milk coagulation by Calotropis procera juice. Effects of juice storage time and temperature trial for cheese making
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| Main Authors: | , |
|---|---|
| Format: | Journal Article biblioteca |
| Language: | English |
| Published: |
1996
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| Subjects: | cheesemaking, milk, |
| Online Access: | https://hdl.handle.net/10568/79229 |
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