Effect of breed and nutrition on performance of sheep in Tanzania

Limiting factors in sheep production in Tanzania are discussed. Due to lack of quantitative data effects of diseases and other factors, the paper partly attempts to quantify the performance of two breeds of sheep (Black Head Persian-BHP and Red Maasai-RM) under one government farm. Statistical comparison between these two breeds is presented on birth weight, weaning weight, mating weight and slaughter weight. Statistical comparison within these parameters is also discussed. The paper also discussed the performance of BHP and RM under controlled experimentation at the University Farm, Faculty of Agriculture, Forestry and Veterinary Science, Morogoro. Lambs at weaning were subjected to three treatments (grazing only S0; grazing with 100g concentrate supplementation per day- S1; and grazing with 500g concentrates supplementation per day- S2) for 5 months. Irrespective of level of supplementation BHP grew faster (84±10.6 g/day) than RM (59±7.3g/day). Body condition score and carcass weight were significantly higher in BHP than in RM; (3.1±1.14 and 12.22±1.364 kg for BHP and 2.4±0.96 and 8.47±1.48 kg for RM respectively. Generally, BHP tended to dress out higher (44.3±2.34%) than RM (42.9±4.95%) although the difference was not significantly significant. Supplementation improved liveweight gain significantly. Overall growth rates of lambs under S0, S1 and S2 treatments were 44±3.9, 61±8.8, and 109±11.6g respectively. Supplementation also improved the body condition score and dressing out percentage. The mean body condition scores and dressing out percentages were 1.7±0.61, 2.7±0.45, 3.9 ±0.76 and 39.1±9.33%, 42.1±2.05% and 49.6±2.43% respectively for S0, S1 and S2. The imporatnace of the results with emphasis on economics of supplementation is discussed.

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Bibliographic Details
Main Authors: Mtenga, L.A., Morungu, L.A., Nyaki, F.P, Mgheni, M.
Format: Conference Paper biblioteca
Language:English
Published: 1981
Subjects:animal nutrition, sheep, breeds, animal performance, supplementary feeding, weight gain,
Online Access:https://hdl.handle.net/10568/70718
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spelling dig-cgspace-10568-707182023-02-15T13:12:02Z Effect of breed and nutrition on performance of sheep in Tanzania Mtenga, L.A. Morungu, L.A. Nyaki, F.P Mgheni, M. animal nutrition sheep breeds animal performance supplementary feeding weight gain Limiting factors in sheep production in Tanzania are discussed. Due to lack of quantitative data effects of diseases and other factors, the paper partly attempts to quantify the performance of two breeds of sheep (Black Head Persian-BHP and Red Maasai-RM) under one government farm. Statistical comparison between these two breeds is presented on birth weight, weaning weight, mating weight and slaughter weight. Statistical comparison within these parameters is also discussed. The paper also discussed the performance of BHP and RM under controlled experimentation at the University Farm, Faculty of Agriculture, Forestry and Veterinary Science, Morogoro. Lambs at weaning were subjected to three treatments (grazing only S0; grazing with 100g concentrate supplementation per day- S1; and grazing with 500g concentrates supplementation per day- S2) for 5 months. Irrespective of level of supplementation BHP grew faster (84±10.6 g/day) than RM (59±7.3g/day). Body condition score and carcass weight were significantly higher in BHP than in RM; (3.1±1.14 and 12.22±1.364 kg for BHP and 2.4±0.96 and 8.47±1.48 kg for RM respectively. Generally, BHP tended to dress out higher (44.3±2.34%) than RM (42.9±4.95%) although the difference was not significantly significant. Supplementation improved liveweight gain significantly. Overall growth rates of lambs under S0, S1 and S2 treatments were 44±3.9, 61±8.8, and 109±11.6g respectively. Supplementation also improved the body condition score and dressing out percentage. The mean body condition scores and dressing out percentages were 1.7±0.61, 2.7±0.45, 3.9 ±0.76 and 39.1±9.33%, 42.1±2.05% and 49.6±2.43% respectively for S0, S1 and S2. The imporatnace of the results with emphasis on economics of supplementation is discussed. 1981 2016-02-08T09:02:32Z 2016-02-08T09:02:32Z Conference Paper https://hdl.handle.net/10568/70718 en Limited Access
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
language English
topic animal nutrition
sheep
breeds
animal performance
supplementary feeding
weight gain
animal nutrition
sheep
breeds
animal performance
supplementary feeding
weight gain
spellingShingle animal nutrition
sheep
breeds
animal performance
supplementary feeding
weight gain
animal nutrition
sheep
breeds
animal performance
supplementary feeding
weight gain
Mtenga, L.A.
Morungu, L.A.
Nyaki, F.P
Mgheni, M.
Effect of breed and nutrition on performance of sheep in Tanzania
description Limiting factors in sheep production in Tanzania are discussed. Due to lack of quantitative data effects of diseases and other factors, the paper partly attempts to quantify the performance of two breeds of sheep (Black Head Persian-BHP and Red Maasai-RM) under one government farm. Statistical comparison between these two breeds is presented on birth weight, weaning weight, mating weight and slaughter weight. Statistical comparison within these parameters is also discussed. The paper also discussed the performance of BHP and RM under controlled experimentation at the University Farm, Faculty of Agriculture, Forestry and Veterinary Science, Morogoro. Lambs at weaning were subjected to three treatments (grazing only S0; grazing with 100g concentrate supplementation per day- S1; and grazing with 500g concentrates supplementation per day- S2) for 5 months. Irrespective of level of supplementation BHP grew faster (84±10.6 g/day) than RM (59±7.3g/day). Body condition score and carcass weight were significantly higher in BHP than in RM; (3.1±1.14 and 12.22±1.364 kg for BHP and 2.4±0.96 and 8.47±1.48 kg for RM respectively. Generally, BHP tended to dress out higher (44.3±2.34%) than RM (42.9±4.95%) although the difference was not significantly significant. Supplementation improved liveweight gain significantly. Overall growth rates of lambs under S0, S1 and S2 treatments were 44±3.9, 61±8.8, and 109±11.6g respectively. Supplementation also improved the body condition score and dressing out percentage. The mean body condition scores and dressing out percentages were 1.7±0.61, 2.7±0.45, 3.9 ±0.76 and 39.1±9.33%, 42.1±2.05% and 49.6±2.43% respectively for S0, S1 and S2. The imporatnace of the results with emphasis on economics of supplementation is discussed.
format Conference Paper
topic_facet animal nutrition
sheep
breeds
animal performance
supplementary feeding
weight gain
author Mtenga, L.A.
Morungu, L.A.
Nyaki, F.P
Mgheni, M.
author_facet Mtenga, L.A.
Morungu, L.A.
Nyaki, F.P
Mgheni, M.
author_sort Mtenga, L.A.
title Effect of breed and nutrition on performance of sheep in Tanzania
title_short Effect of breed and nutrition on performance of sheep in Tanzania
title_full Effect of breed and nutrition on performance of sheep in Tanzania
title_fullStr Effect of breed and nutrition on performance of sheep in Tanzania
title_full_unstemmed Effect of breed and nutrition on performance of sheep in Tanzania
title_sort effect of breed and nutrition on performance of sheep in tanzania
publishDate 1981
url https://hdl.handle.net/10568/70718
work_keys_str_mv AT mtengala effectofbreedandnutritiononperformanceofsheepintanzania
AT morungula effectofbreedandnutritiononperformanceofsheepintanzania
AT nyakifp effectofbreedandnutritiononperformanceofsheepintanzania
AT mghenim effectofbreedandnutritiononperformanceofsheepintanzania
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