Influence de la fermentation et de séchage solaire sur l`acquisition du pouvoir de panification de l`amidon aigre de manioc = Influence of fermentation and sun-drying on the breadmaking cap acity of cassava sour starch

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Bibliographic Details
Main Authors: Dufour, D.L., Brabet, C, Zakhia, N., Chuzel, Gérard
Published: 2015-01-28T14:17:00Z
Online Access:https://hdl.handle.net/10568/54811
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