Now crab sticks from carp
The Japan International Research Center for Agricultural Sciences (JIRCAS) reports on how the flesh of carp raised in fish farms can be processed into surimi (crab sticks). Surimi is a preserved food hitherto made from the Alaska pollack fish. Japan International Research Center for Agricultural Sciences (JIRCAS) 1-2 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan Fax: +81 298 386 316 Website: http://ss.jircas.affrc.go.jp/kanko/newsletter/nl1998/no.16/05fukuda.htm
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| Format: | News Item biblioteca |
| Language: | English |
| Published: |
Technical Centre for Agricultural and Rural Cooperation
1999
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| Online Access: | https://hdl.handle.net/10568/48378 https://hdl.handle.net/10568/99637 |
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| Summary: | The Japan International Research Center for Agricultural Sciences (JIRCAS) reports on how the flesh of carp raised in fish farms can be processed into surimi (crab sticks). Surimi is a preserved food hitherto made from the Alaska pollack fish.
Japan International Research Center for Agricultural Sciences (JIRCAS)
1-2 Ohwashi, Tsukuba, Ibaraki 305-8686, Japan
Fax: +81 298 386 316
Website: http://ss.jircas.affrc.go.jp/kanko/newsletter/nl1998/no.16/05fukuda.htm |
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