Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize

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Main Authors: Pachón, Helena, Ortíz, D.A., Araújo, C, Blair, Matthew W., Restrepo, J.
Published: 2014-09-24T08:42:24Z
Online Access:https://hdl.handle.net/10568/43616
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spelling dig-cgspace-10568-436162024-03-06T10:16:43Z Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize Pachón, Helena Ortíz, D.A. Araújo, C Blair, Matthew W. Restrepo, J. 2014-09-24T08:42:24Z 2014-09-24T08:42:24Z https://hdl.handle.net/10568/43616 application/pdf
institution CGIAR
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author Pachón, Helena
Ortíz, D.A.
Araújo, C
Blair, Matthew W.
Restrepo, J.
spellingShingle Pachón, Helena
Ortíz, D.A.
Araújo, C
Blair, Matthew W.
Restrepo, J.
Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
author_facet Pachón, Helena
Ortíz, D.A.
Araújo, C
Blair, Matthew W.
Restrepo, J.
author_sort Pachón, Helena
title Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
title_short Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
title_full Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
title_fullStr Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
title_full_unstemmed Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
title_sort iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize
publishDate 2014-09-24T08:42:24Z
url https://hdl.handle.net/10568/43616
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