Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties

Definition of sensory and instrumental thresholds of acceptability for selection of cassava genotypes with improved boiling properties

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Bibliographic Details
Main Authors: Iragaba, Paula, Adinsi, Laurent, Delgado , Luis Fernando, Nanyonjo, Ann Ritah, Nuwamanya, Ephraim, Wembabazi, Enoch, Kanaabi, Michael, Honfozo, Laurenda, Hotegni, Francis, Djibril-Moussa, Imayath, Londoño Hernandez, Luis Fernando, Bugaud, Christophe, Dufour, Dominique, Kawuki, Robert Sezi, Akissoé, Noël, Tran, Thierry
Published: 2024-02-27T12:21:17Z
Online Access:https://hdl.handle.net/10568/139687
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