Use of nudges to improve food safety in the pork value chain in Uganda
A pilot based on evidence from ILRI-led assessments was conducted. It included nudges for meat handlers in Kampala to improve compliance with five areas of food safety. Based on results (available after A4NH ends), nudges may be included in training curriculum for 600 meat handlers in Uganda.
Saved in:
Main Author: | CGIAR Research Program on Agriculture for Nutrition and Health |
---|---|
Format: | Report biblioteca |
Language: | English |
Published: |
2021-12-31
|
Subjects: | food safety, training, development, rural development, meat, systems, pork, agrifood systems, food, safety, curriculum, compliance, |
Online Access: | https://hdl.handle.net/10568/122802 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Use of nudges to improve food safety in the pork value chain in Viet Nam
by: CGIAR Research Program on Agriculture for Nutrition and Health
Published: (2021-12-31) -
Commitment from Government of Assam (India) to scale a combined intervention to improve food safety in informal dairy and pork value chains
by: CGIAR Research Program on Agriculture for Nutrition and Health
Published: (2020-12-31) -
"Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets
by: CGIAR Research Program on Agriculture for Nutrition and Health
Published: (2020-12-31) -
Lloyd's Register Foundation invested in developing curriculum on food safety in informal markets as part of continuing professional development value chain training for the East African Community (EAC)
by: CGIAR Research Program on Agriculture for Nutrition and Health
Published: (2020-12-31) -
A Paradigm Shift in Government Initiatives on Dairy and Pork Quality and Safety in Informal Markets in Assam, India
by: CGIAR Research Program on Agriculture for Nutrition and Health
Published: (2020-12-31)