New report from UN Nutrition untangles risks and benefits of food from livestock for sustainable healthy diets, focusing on challenges linked to both abundance and scarcity
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| Main Author: | |
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| Format: | Blog Post biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2021-06
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| Online Access: | https://hdl.handle.net/10568/118030 https://www.ilri.org/news/new-report-un-nutrition-untangles-risks-and-benefits-food-livestock-sustainable-healthy-diets |
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