Five keys to retailers for safer pork in traditional markets in Vietnam
Saved in:
| Main Author: | |
|---|---|
| Format: | Training Material biblioteca |
| Language: | English |
| Published: |
International Livestock Research Institute
2020-04-30
|
| Subjects: | food safety, health, markets, swine, |
| Online Access: | https://hdl.handle.net/10568/110374 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Description not available. |