End-user preferences for plantain food products in Nigeria and implications for genetic improvement

End-user preferences for plantain food products in Nigeria and implications for genetic improvement

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Bibliographic Details
Main Authors:	Amah, D., Stuart, E., Mignouna, Djana B., Swennen, Rony L., Teeken, Béla
Published:	2020-11-16T12:27:51Z
Online Access:	https://hdl.handle.net/10568/110183
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