Consommation volontaire et digestibilite de rations pour ovins composees de residus de recoltes cerealieres et de foins de legumineuses
Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense.
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| Main Authors: | , |
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| Format: | Journal Article biblioteca |
| Language: | French |
| Published: |
1986
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| Subjects: | sheep, crop residues, cereals, legumes, hays, digestibility, feed intake, straw, trifolium tembense, oats, wheats, chemical composition, eragrostis tef, |
| Online Access: | https://hdl.handle.net/10568/10835 https://books.google.com/books?id=BO6SjofpWCAC&pg=PA14 |
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| Summary: | Examines the effects of supplementing diets based on common Ethiopian crop residues (teff, wheat and oat straws and maize stover) with different proportions of hay made from a common local clover, Triofolium tembense. |
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