Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people

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Bibliographic Details
Main Author: MacMillan, Susan
Published: 2020-01-03T11:27:11Z
Online Access:https://hdl.handle.net/10568/106409
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spelling dig-cgspace-10568-1064092024-03-06T10:16:43Z Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people MacMillan, Susan 2020-01-03T11:27:11Z 2020-01-03T11:27:11Z https://hdl.handle.net/10568/106409
institution CGIAR
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country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-cgspace
tag biblioteca
region Europa del Oeste
libraryname Biblioteca del CGIAR
author MacMillan, Susan
spellingShingle MacMillan, Susan
Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
author_facet MacMillan, Susan
author_sort MacMillan, Susan
title Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
title_short Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
title_full Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
title_fullStr Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
title_full_unstemmed Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
title_sort why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people
publishDate 2020-01-03T11:27:11Z
url https://hdl.handle.net/10568/106409
work_keys_str_mv AT macmillansusan whymilkmeatandeggscanmakeabigdifferencetotheworldsmostnutritionallyvulnerablepeople
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