Two degrees up—Part One: Colombia
Small coffee producers in Colombia are already feeling the effects of climate change on this vital, high-value cash crop. At higher elevations in the southwestern Cauca department, production is still profitable, but as you move downhill you see the effect of what a two-degree temperature rise - projected for 2050 - could mean for the future of coffee production: devastated crops, and coffee farmers who have abandoned their coffee plants and been forced to move into less profitable crops. The farmers featured here, in Two Degrees Up: COLOMBIA, provide precisely the kind of testimonies that will help policymakers meeting in Cancun, Mexico for the COP16 Climate Change talks, need to hear.
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| Format: | Video biblioteca |
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CGIAR Research Program on Climate Change, Agriculture and Food Security
2010-11-30
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| Online Access: | https://hdl.handle.net/10568/10240 https://www.youtube.com/watch?v=NaiqWsQTeZ8 |
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dig-cgspace-10568-102402023-02-15T05:59:45Z Two degrees up—Part One: Colombia Jarvis, Andy Small coffee producers in Colombia are already feeling the effects of climate change on this vital, high-value cash crop. At higher elevations in the southwestern Cauca department, production is still profitable, but as you move downhill you see the effect of what a two-degree temperature rise - projected for 2050 - could mean for the future of coffee production: devastated crops, and coffee farmers who have abandoned their coffee plants and been forced to move into less profitable crops. The farmers featured here, in Two Degrees Up: COLOMBIA, provide precisely the kind of testimonies that will help policymakers meeting in Cancun, Mexico for the COP16 Climate Change talks, need to hear. 2010-11-30 2011-10-09T14:25:37Z 2011-10-09T14:25:37Z Video Jarvis A. 2010. Two degrees up—Part One: Colombia. Video. Copenhagen, Denmark: CCAFS. https://hdl.handle.net/10568/10240 https://www.youtube.com/watch?v=NaiqWsQTeZ8 en Open Access CGIAR Research Program on Climate Change, Agriculture and Food Security |
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English |
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Small coffee producers in Colombia are already feeling the effects of climate change on this vital, high-value cash crop. At higher elevations in the southwestern Cauca department, production is still profitable, but as you move downhill you see the effect of what a two-degree temperature rise - projected for 2050 - could mean for the future of coffee production: devastated crops, and coffee farmers who have abandoned their coffee plants and been forced to move into less profitable crops. The farmers featured here, in Two Degrees Up: COLOMBIA, provide precisely the kind of testimonies that will help policymakers meeting in Cancun, Mexico for the COP16 Climate Change talks, need to hear. |
| format |
Video |
| author |
Jarvis, Andy |
| spellingShingle |
Jarvis, Andy Two degrees up—Part One: Colombia |
| author_facet |
Jarvis, Andy |
| author_sort |
Jarvis, Andy |
| title |
Two degrees up—Part One: Colombia |
| title_short |
Two degrees up—Part One: Colombia |
| title_full |
Two degrees up—Part One: Colombia |
| title_fullStr |
Two degrees up—Part One: Colombia |
| title_full_unstemmed |
Two degrees up—Part One: Colombia |
| title_sort |
two degrees up—part one: colombia |
| publisher |
CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publishDate |
2010-11-30 |
| url |
https://hdl.handle.net/10568/10240 https://www.youtube.com/watch?v=NaiqWsQTeZ8 |
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