Status of resource enhancement and sustainable aquaculture practices in Japan.

Contrary to the rapid increase in the world aquaculture production, fish production in Japan has been decreasing slightly due to the decreasing trend in seafood consumption of Japanese. Aquaculture production is approximately 20% in terms of yield, and 30% in terms of market value, of the country s total fisheries production. In Japan, about 80 species are targeted for release for sea ranching and resource enhancement purposes. The local governments (prefectures) are the main driving force in resource enhancement programs. Chum salmon, Oncorhynchus keta, and scallop Mizuhopecten yessoensisis are examples of successful resource enhancement in Japan. Japanese flounder, Paralichthys olivaceus, and red seabream, Pagrus major, represent intensely released fish species in Japan, and around 10% of the total catch of those species are estimated as released fish. The low price of products and increasing costs of production, such as costs of fuel and fish meal, are the major pressing issues in coastal fisheries and aquaculture in Japan. For aquaculture, the guarantee of food safety, minimization of environmental impact, and management of natural stock populations are highly necessary in order to achieve the sustainability of the industry. For resource enhancement, budget constraint is the major issue, and possible impact on natural stocks caused by released fish should also be considered. The Government of Japan (GOJ) is implementing some measures to rectify unstable business practices of aquaculture and to improve production techniques in aquaculture. For resource enhancement, the GOJ encourages cooperation among local governments (prefectures) for seed production and release of certain targeted species in order to reduce the cost and improve the efficiency of stock enhancement. In Japan, traditionally, the purpose for release was mainly sea ranching, namely harvesting all released animals. Nowadays, actual resource enhancement, i.e. the integrated release program including resource management and development of suitable nursery for released fish, is encouraged by the government. The evaluation and counter measures for the negative impact of stocked fish on genetic diversity of the wild population are also implemented. Recently, marked progress was achieved in seed production technologies of two important tropical fish species, namely coral trout, Plectropomus leopardus, and humphead wrasse, Cheilinus undulatus. These technologies are expected to contribute to the advancement of the aquaculture industry in the South East Asian region.

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Bibliographic Details
Main Authors: Okuzawa, Koichi, Takebe, Takayuki, Hirai, Narisato, Ikuta, Kazumasa
Other Authors: Romana-Eguia, Maria Rowena R.
Format: Book Section biblioteca
Language:English
Published: Aquaculture Dept., Southeast Asian Fisheries Development Center 2015
Subjects:Cheilinus undulatus, Mizuhopecten yessoensis, Oncorhynchus keta, Pagrus major, Paralichthys olivaceus, Plectropomus leopardus, Aquaculture, Aquaculture development, Culture effects, Cultured organisms, Depleted stocks, Socioeconomic aspects, Environmental impact, Marine aquaculture, Resource conservation, Resource management, Stocking (organisms), Yield,
Online Access:http://hdl.handle.net/1834/9169
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spelling dig-aquadocs-1834-91692021-05-19T06:40:31Z Status of resource enhancement and sustainable aquaculture practices in Japan. Resource enhancement and sustainable aquaculture practices in Southeast Asia: challenges in responsible production of aquatic species: proceedings of the International Workshop on Resource Enhancement and Sustainable Aquaculture Practices in Southeast Asia 2014 (RESA). Okuzawa, Koichi Takebe, Takayuki Hirai, Narisato Ikuta, Kazumasa Romana-Eguia, Maria Rowena R. Parado-Estepa, Fe D. Salayo, Nerissa D. Lebata-Ramos, Ma. Junemie Hazel Cheilinus undulatus Mizuhopecten yessoensis Oncorhynchus keta Pagrus major Paralichthys olivaceus Plectropomus leopardus Aquaculture Aquaculture development Culture effects Cultured organisms Depleted stocks Socioeconomic aspects Environmental impact Marine aquaculture Resource conservation Resource management Stocking (organisms) Yield Contrary to the rapid increase in the world aquaculture production, fish production in Japan has been decreasing slightly due to the decreasing trend in seafood consumption of Japanese. Aquaculture production is approximately 20% in terms of yield, and 30% in terms of market value, of the country s total fisheries production. In Japan, about 80 species are targeted for release for sea ranching and resource enhancement purposes. The local governments (prefectures) are the main driving force in resource enhancement programs. Chum salmon, Oncorhynchus keta, and scallop Mizuhopecten yessoensisis are examples of successful resource enhancement in Japan. Japanese flounder, Paralichthys olivaceus, and red seabream, Pagrus major, represent intensely released fish species in Japan, and around 10% of the total catch of those species are estimated as released fish. The low price of products and increasing costs of production, such as costs of fuel and fish meal, are the major pressing issues in coastal fisheries and aquaculture in Japan. For aquaculture, the guarantee of food safety, minimization of environmental impact, and management of natural stock populations are highly necessary in order to achieve the sustainability of the industry. For resource enhancement, budget constraint is the major issue, and possible impact on natural stocks caused by released fish should also be considered. The Government of Japan (GOJ) is implementing some measures to rectify unstable business practices of aquaculture and to improve production techniques in aquaculture. For resource enhancement, the GOJ encourages cooperation among local governments (prefectures) for seed production and release of certain targeted species in order to reduce the cost and improve the efficiency of stock enhancement. In Japan, traditionally, the purpose for release was mainly sea ranching, namely harvesting all released animals. Nowadays, actual resource enhancement, i.e. the integrated release program including resource management and development of suitable nursery for released fish, is encouraged by the government. The evaluation and counter measures for the negative impact of stocked fish on genetic diversity of the wild population are also implemented. Recently, marked progress was achieved in seed production technologies of two important tropical fish species, namely coral trout, Plectropomus leopardus, and humphead wrasse, Cheilinus undulatus. These technologies are expected to contribute to the advancement of the aquaculture industry in the South East Asian region. Published 2016-07-22T01:33:01Z 2016-07-22T01:33:01Z 2015 Book Section Not Known 9789719931041 http://hdl.handle.net/1834/9169 en http://hdl.handle.net/10862/2762 pp.41-52 Aquaculture Dept., Southeast Asian Fisheries Development Center Tigbauan, Iloilo, Philippines
institution UNESCO
collection DSpace
country Francia
countrycode FR
component Bibliográfico
access En linea
databasecode dig-aquadocs
tag biblioteca
region Europa del Oeste
libraryname Repositorio AQUADOCS
language English
topic Cheilinus undulatus
Mizuhopecten yessoensis
Oncorhynchus keta
Pagrus major
Paralichthys olivaceus
Plectropomus leopardus
Aquaculture
Aquaculture development
Culture effects
Cultured organisms
Depleted stocks
Socioeconomic aspects
Environmental impact
Marine aquaculture
Resource conservation
Resource management
Stocking (organisms)
Yield
Cheilinus undulatus
Mizuhopecten yessoensis
Oncorhynchus keta
Pagrus major
Paralichthys olivaceus
Plectropomus leopardus
Aquaculture
Aquaculture development
Culture effects
Cultured organisms
Depleted stocks
Socioeconomic aspects
Environmental impact
Marine aquaculture
Resource conservation
Resource management
Stocking (organisms)
Yield
spellingShingle Cheilinus undulatus
Mizuhopecten yessoensis
Oncorhynchus keta
Pagrus major
Paralichthys olivaceus
Plectropomus leopardus
Aquaculture
Aquaculture development
Culture effects
Cultured organisms
Depleted stocks
Socioeconomic aspects
Environmental impact
Marine aquaculture
Resource conservation
Resource management
Stocking (organisms)
Yield
Cheilinus undulatus
Mizuhopecten yessoensis
Oncorhynchus keta
Pagrus major
Paralichthys olivaceus
Plectropomus leopardus
Aquaculture
Aquaculture development
Culture effects
Cultured organisms
Depleted stocks
Socioeconomic aspects
Environmental impact
Marine aquaculture
Resource conservation
Resource management
Stocking (organisms)
Yield
Okuzawa, Koichi
Takebe, Takayuki
Hirai, Narisato
Ikuta, Kazumasa
Status of resource enhancement and sustainable aquaculture practices in Japan.
description Contrary to the rapid increase in the world aquaculture production, fish production in Japan has been decreasing slightly due to the decreasing trend in seafood consumption of Japanese. Aquaculture production is approximately 20% in terms of yield, and 30% in terms of market value, of the country s total fisheries production. In Japan, about 80 species are targeted for release for sea ranching and resource enhancement purposes. The local governments (prefectures) are the main driving force in resource enhancement programs. Chum salmon, Oncorhynchus keta, and scallop Mizuhopecten yessoensisis are examples of successful resource enhancement in Japan. Japanese flounder, Paralichthys olivaceus, and red seabream, Pagrus major, represent intensely released fish species in Japan, and around 10% of the total catch of those species are estimated as released fish. The low price of products and increasing costs of production, such as costs of fuel and fish meal, are the major pressing issues in coastal fisheries and aquaculture in Japan. For aquaculture, the guarantee of food safety, minimization of environmental impact, and management of natural stock populations are highly necessary in order to achieve the sustainability of the industry. For resource enhancement, budget constraint is the major issue, and possible impact on natural stocks caused by released fish should also be considered. The Government of Japan (GOJ) is implementing some measures to rectify unstable business practices of aquaculture and to improve production techniques in aquaculture. For resource enhancement, the GOJ encourages cooperation among local governments (prefectures) for seed production and release of certain targeted species in order to reduce the cost and improve the efficiency of stock enhancement. In Japan, traditionally, the purpose for release was mainly sea ranching, namely harvesting all released animals. Nowadays, actual resource enhancement, i.e. the integrated release program including resource management and development of suitable nursery for released fish, is encouraged by the government. The evaluation and counter measures for the negative impact of stocked fish on genetic diversity of the wild population are also implemented. Recently, marked progress was achieved in seed production technologies of two important tropical fish species, namely coral trout, Plectropomus leopardus, and humphead wrasse, Cheilinus undulatus. These technologies are expected to contribute to the advancement of the aquaculture industry in the South East Asian region.
author2 Romana-Eguia, Maria Rowena R.
author_facet Romana-Eguia, Maria Rowena R.
Okuzawa, Koichi
Takebe, Takayuki
Hirai, Narisato
Ikuta, Kazumasa
format Book Section
topic_facet Cheilinus undulatus
Mizuhopecten yessoensis
Oncorhynchus keta
Pagrus major
Paralichthys olivaceus
Plectropomus leopardus
Aquaculture
Aquaculture development
Culture effects
Cultured organisms
Depleted stocks
Socioeconomic aspects
Environmental impact
Marine aquaculture
Resource conservation
Resource management
Stocking (organisms)
Yield
author Okuzawa, Koichi
Takebe, Takayuki
Hirai, Narisato
Ikuta, Kazumasa
author_sort Okuzawa, Koichi
title Status of resource enhancement and sustainable aquaculture practices in Japan.
title_short Status of resource enhancement and sustainable aquaculture practices in Japan.
title_full Status of resource enhancement and sustainable aquaculture practices in Japan.
title_fullStr Status of resource enhancement and sustainable aquaculture practices in Japan.
title_full_unstemmed Status of resource enhancement and sustainable aquaculture practices in Japan.
title_sort status of resource enhancement and sustainable aquaculture practices in japan.
publisher Aquaculture Dept., Southeast Asian Fisheries Development Center
publishDate 2015
url http://hdl.handle.net/1834/9169
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